Simko's Bar & Grill Online Ordering Menu

Littleneck clams served with cocktail sauce and lemon.

Oysters served with cocktail sauce and lemon.

Traditional buffalo hot sauce with bleu cheese dressing or tangy BBQ sauce with ranch dressing served with celery & carrot sticks.

Chicken breast tenders lightly coated and served with honey mustard sauce.

Tossed with our traditional hot sauce served with celery, carrot sticks, and bleu cheese dressing.

Crisp tortilla chips topped with homemade chili, melted Monterey jack, cheddar cheese, black olives, jalapeno peppers, shredded lettuce, diced tomatoes, and onions served with sour cream & salsa.

Littleneck clams with a homemade stuffing of peppers and onions topped with crispy bacon.

Grilled chicken breast with black olives, jalapenos, tomatoes, and melted jack & cheddar cheese in a flour tortilla served with salsa and sour cream.

Lightly coated, fried, and served with marinara sauce and lemon.

Seared, blackened sushi grade Ahi tuna bites served with horseradish scallion cream sauce.

5 jumbo shrimp served with cocktail sauce and lemon.

Two of our homemade, breaded, and pan-seared crab cakes served with tartar sauce and lemon.

Potato and cheese served with sour cream.

Baked spinach, cehddar, Swiss, Monterey jack, mozzarella cheese, sour cream, and shallots served bubbling hot with crisp tortilla chips.

Large sweet Vidalia onion lightly battered, fried, and served with Texas petal sauce.

Fried mozzarella sticks served with marinara sauce.

Mussels marinara served hot or mild.

Served in a crock topped with garlic croutons, Swiss, and mozzarella cheese.

Chef's specialty.

A crock of chili with melted Monterrey jack & cheddar cheese served with tortilla chips and chopped onions upon request.

Jumbo shrimp served over mixed baby greens with roasted red peppers, fresh mozzarella, tomatoes, and cucumbers tossed with balsamic dressing.

Tortilla bowl filled with shredded lettuce, homemade chili, jack & cheddar cheese, olives, and tomatoes served with salsa and sour cream.

Chicken served over mixed greens, fresh tomatoes, cucumbers, chopped egg, bacon, and avocados.

Chicken served over mixed greens, fresh tomatoes, cucumbers, chopped egg, bacon, and avocados.

Grilled marinated sliced chateau steak, baby greens, sliced mushrooms, roasted red peppers, red onions, and crumbled bleu cheese tossed in balsamic vinaigrette.

Sliced granny smith apples, red onions, grape tomatoes, spicy pecans, and baby mixed greens tossed in a poppy seed vinaigrette dressing.

Grilled or blackened sushi grade ahi tuna served over mixed greens, sun-dried tomatoes, and jicama slaw tossed in a sweet Thai chili vinaigrette.

Crispy chicken with baby greens, toasted almonds, shredded cabbage, and carrots tossed with oriental dressing.

Hearts of romaine tossed with our creamy Caesar dressing, seasoned croutons, and fresh grated Parmesan cheese.

Hearts of romaine tossed with our creamy Caesar dressing, seasoned croutons, and fresh grated Parmesan cheese.

Hearts of romaine tossed with our creamy Caesar dressing, seasoned croutons, and fresh grated Parmesan cheese.

Fresh broiled filet of salmon. Hearts of romaine tossed with our creamy Caesar dressing, seasoned croutons, and fresh grated Parmesan cheese.

2 breaded chicken breasts topped with melted mozzarella cheese and marinara sauce over linguini.

2 balsamic marinated grilled chicken breasts topped with spinach, roasted red peppers, and melted mozzarella drizzled with balsamic reduction served over angel hair pasta.

2 lightly egg-battered chicken breasts sauteed in white wine, lemon, and butter sauce.

2 chicken breasts sauteed with mushrooms in a Marsala wine sauce.

Chicken breast stuffed with prosciutto, spinach, mozzarella, and shallots topped with a creamy white wine sauce and tomatoes.

Lightly egg-battered chicken breast with 3 jumbo shrimp in a white wine lemon butter sauce.

A medley of broiled flounder, sea scallops, jumbo shrimp, clams casino, and our crab cake served with tartar or cocktail sauce and lemon.

Filet of salmon blackened.

Filet of salmon broiled in a lemon & butter sauce.

Lightly egg-battered fillets sauteed in a white wine, lemon, and butter sauce.

Sea scallops broiled in lemon & butter.

Sea scallops fried and served with tartar or cocktail sauce and lemon.

White fillets broiled in lemon & butter.

White fillets lightly fried.

5 jumbo shrimp stuffed with our crab meat stuffing baked and garnished with our shrimp bisque.

Filet of flounder with our crab meat stuffing, baked with white wine, butter, and lemon sauce.

Boneless fillet of salmon encrusted with chopped pecans and topped with a honey Dijon glaze.

Large gulf shrimp broiled in lemon & butter.

Large gulf shrimp lightly breaded, fried, and served with cocktail or tartar sauce & lemon.

Sauteed jumbo shrimp tossed in a classic garlic, white wine, and lemon sauce served over linguini.

Clams, mussels, scallops, jumbo shrimp, and calamari tossed in a spicy marinara sauce served over linguini.

Penne pasta in a light pink vodka sauce and fresh basil.

Ravioli stuffed with a ricotta cheese filling topped with marinara sauce.

Rigatoni pasta, mozzarella, ricotta, Romano, and Parmesan cheese tossed with marinara sauce and fresh basil topped with melted mozzarella cheese, then baked.

Choice of American, cheddar, Swiss, mozzarella, or bleu cheese.

Topped with pork roll and cheddar cheese.

No roll, lettuce, tomato, bacon, shredded Monterrey jack & cheddar cheeses with a side of fresh vegetables.

Fresh ground turkey meat topped with mushrooms, onions, and Swiss cheese.

Roast beef thinly sliced served open-faced with our homemade gravy and mashed potatoes.

Roast turkey breast served open-faced with our homemade turkey gravy, mashed potatoes, and cranberry sauce.

Freshly breaded flounder filet served on a toasted hoagie roll with lettuce, tomato, and a side of cocktail or tartar sauce and lemon.

Traditional seared steak with sauteed peppers, onions, and white American cheese served on a hoagie roll.

Thinly sliced warm roast beef on a hoagie roll served with au jus.

Hot pastrami served open-faced on toasted rye bread with Russian dressing, sauerkraut, and melted Swiss cheese.

Thinly sliced hot pastrami on rye bread.

Boneless chicken breast, roasted red pepper, melted mozzarella cheese, and balsamic dressing served on a toasted hoagie roll.

Bacon, lettuce, tomato, and mayo with choice of bread.

Bacon, lettuce, tomato, and mayo with choice of bread.

2 of our homemade breaded and fried crab cakes served on a toasted Kaiser roll with lettuce and tomato, tartar sauce, and lemon.

Grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, and a side of mayo.

All white meat tuna salad served with lettuce and tomato on your choice of bread.

Breaded veal cutlet topped with melted mozzarella cheese and marinara sauce served on a hoagie roll.

Chicken breast grilled with our traditional hot sauce topped with crumbled bleu cheese.

Marinated sliced chateau steak smothered with mushrooms and onions over toast.

Breaded chicken cutlet topped with melted mozzarella cheese and marinara served on a toasted hoagie roll.

Bacon, lettuce, and tomato served on your choice of bread.

Served with choice of mashed potatoes or french fries and mixed vegetables.

Served with french fries and mixed vegetables.

Served with mashed potatoes and mixed vegetables.

Served with mashed potatoes and mixed vegetables.

Thick pork chops lightly seasoned and cooked on our open grill. Served with mashed potatoes and mixed vegetables.

Homemade.